Allergies are sooooo annoying! Can I hear a amen? But seriously as soon as spring comes around for me its terrible and the sneezing, itchy/watery eyes, and asthma comes on strong. I am literally allergic...
Author: pammyowl
Serve in a small cauldron with a Creepy Crawler ice ring (recipe included) for a fun presentation. This potion goes from creepy to cute by using orange gelatin and candy corn in place of the lime and worms...
Author: Julie Bs Hive
Make and share this Chili-Horseradish Sauce recipe from Food.com.
Author: shawnajean
Make and share this Japanese Mayonnaise Sauce recipe from Food.com.
Author: The Hoffs
The lady who catered my daughters wedding gave me this recipe, it is by far the best fruit dip ever.
Author: PAM DOUCET
This is a great syrup to pour over fruit pancakes or ice cream. Gives it a little kick. Quick and easy and great to give as a gift. From the book "Small Batch Preserving".
Author: mary winecoff
Make and share this Simple Cumin Basmati Rice recipe from Food.com.
Author: ratherbeswimmin
This soup paired with a grilled cheese sandwich is the best. My family used to always eat the tomato soup in a can, but DH didn't like it, so I was on a mission for a homemade tomato soup and my neighbor...
Author: mommyoffour
Make and share this Light Cream of Broccoli Soup recipe from Food.com.
Author: Sistercooks
Found this marinade on Lea & Perrins site some time ago its good and very tasty and with simple ingredients.
Author: bmiene
For people lactose intolerant. Great by itself as just soup or yummy in recipes. We like it over chicken and served with rice.
Author: Chelle_N
Something a little different for your fries! You can add hot sauce or/and chile powder to the ketchup for more zing.
Author: Yogi8
The basis of any good soup is in the stock that makes it. However, there are constraints in the current kitchen at the café and so, some recipes have to be modified to make things easier to prepare.
Author: KaffirLime
Make and share this Maple Whipped Cream recipe from Food.com.
Author: Darlene Summers
Another of my mom's borscht recipes, and a favourite with our family. It is tangy, spicy and served with warm buns, a great hearty meal.
Author: valandsnoopy
A simple side-salad making use of a local green known by the nickname of "Okinawan Spinach" - more commonly known as handama on island...
Author: IOjaw
My mom has been making this recipe my whole life...I'm almost 23. It is my favorite thing to eat on Thanksgiving and Christmas. Now that I'm older, I have been making it the past couple of years. It is...
Author: Baking Girl
My Mom was a joker at heart & would occasionally serve the below meal to unsuspecting guests in our home. I'm sure you can come up with many different variations. Our family did it for April Fool's Day...
Author: charlie 5
I am putting together a Weight Watcher's Thanksgiving. I found this on Rachael Ray's Yum-O site. I will be using pure maple syrup as it has less sugar content than the traditional sugars used in sweet...
Author: Lisa5077
Make and share this Southern Hot Dog Cole Slaw recipe from Food.com.
Author: dazaspicymeatball
Make and share this Hawaiian Carrot Salad recipe from Food.com.
Author: Queen uh Cuisine
I think this is from a Gilroy Garlic Festival...it's a light, simple, wonderful starter that I serve in mugs before dinner. It's also our cure-all for winter colds. Since it is so simple, the quality of...
Author: DeeCooks
Make and share this Moroccan Carrot Soup recipe from Food.com.
Author: ddav0962
Make and share this Peter's Drive in Sauce recipe from Food.com.
Author: Deb Mattson
My own creation for a summer salad. We eat this with garlic bread and a bowl of chicken noodle soup for dinner in the hot weather.
Author: CJAY8248
Found this on the Chile Pepper Magazine web site. If we get jalapenos like last summer I'm going to put this to use!
Author: Busters friend
Make and share this Rosa Mexicano's Guacamole recipe from Food.com.
Author: sugaree
Very quick and easy recipe to make. You can serve this with tortilla chips, crackers or over grilled chicken.
Author: MARIA MAC
Make and share this Tomato-Basil Couscous Salad recipe from Food.com.
Author: WendyMaq
An authentic guacamole recipe we learned from Guatemalan friends. We have been spoiled and will only eat guacamole with authentic fresh ingredients. Don't cheat when you make this recipe!
Author: Deerwoman
This easy recipe was on the back of a polenta bag. It seemed easy, and I loved that it was baked in the oven and not something I had to check constantly. I had this with regular, hot stewed tomatoes that...
Author: VickyJ
This is an interesting twist on cranberry sauce. So much of the Thanksgiving meal needs to be traditional, but this was one dish I felt I could jazz up without spoiling expectations.
Author: altheviking
I found this recipe in the June 2009 Cooperative Living magazine. I've been holding onto it for a while and finally tried it a few nights ago. We really enjoyed it! I used whole wheat flour instead of...
Author: SPrins
This recipe is made to accompany my Recipe #373203 and my Recipe #373114. They complement each other so well. But this is good as is, and is pretty quick to make. A nice sweet side dish. Recipe originally...
Author: breezermom
This is an all-purpose marinade used at The Black Dog Restaurant in Martha's Vineyard. I love it on chicken but you could also use it over meat, vegetables or fish. If using it on white fish, omit the...
Author: LifeIsGood
This is great as a dip for shrimp or fries, a topping for baked potatoes, or a dressing for a salad. From an old, wrinkled magazine clipping...
Author: loof751
Make and share this Chili Orange Marinade recipe from Food.com.
Author: CHILI SPICE
This is an easy soup that is very, very low in calories and low in fat. I am following weight watchers and this soup is zero points (I think). You can add any veggies you want. I have made several variations...
Author: maryL in Canada
The large amt of squash cooks down, and you can use your favorite winter squashes. From cooking light
Author: MarraMamba
A great way to preserve chipotle peppers and to enhance their flavor is to store them in adobo sauce. Making homemade chipotle peppers in adobo sauce is very easy and definitely superior to the canned...
Author: By The Lake
It is a very moist cake and very different from all the ones I have made, pies to jams, bars,cakes..I have been trying to get my husband to like Rhubarb desserts for over 25 years and this one made the...
Author: Jacqi